12 January 2010

Shameless Self Promotion


VALENTINE’S EVE DINNER

February 13th, 2010


A PRIX FIXE 4 COURSE MEAL
PRICE INCLUDES: BEVERAGE AND COMPLIMENTARY GLASS OF SPARKLING WINE

OR SPARKLING CIDER

RED AND WHITE WINES AVAILABLE BY THE GLASS OR BOTTLE


Reservations from 5 pm – 8 pm

CHOICE OF ONE
:

Escargot

Broiled escargot with Hazelnut-garlic butter served with rosemary crostini


Pan-Fried Squash Blossoms
Fresh squash blossoms filled with a delicate herbed chèvre and pan-fried

golden brown.

Crab-Stuffed Mushrooms
Large button mushrooms stuffed with a cheddar, crab and breadcrumb

dressing.


CHOICE OF ONE:

French Onion Soup

With parmesan croutons and melted gruyere cheese


Mixed Green Salad

Fresh mixed baby greens with Wilcox tomatoes, English cucumbers,

mushrooms, spiced pecans and raspberry vinaigrette.

Caesar Salad

Hearts of romaine, traditional Caesar dressing, shaved parmesan, croutons

and a parmesan tuille

CHOICE OF ONE:

Steak Au Poivre 50.

Medallions of beef tenderloin crusted with black pepper and pan seared.

Served with a cognac cream sauce

Lemon Basil Corvina Sea Bass 40.

Lightly broiled corvina topped with a lemon-basil beurre blanc


Love Birds 45.

Two pomegranate-glazed roasted quail with fig compote.


Roasted Tofu and Vegetable Napoleon 40.

Generous stack of roasted tofu, eggplant, red pepper, zucchini and squash.

Served on polenta and drizzled with a balsamic reduction.

SIDES:

Garlic Rosemary Fingerling Potatoes

and

Mixed Steamed Vegetables


DESSERTS:

Fresh Fruit Trifle

Layers of lemon sabayon,

Frangelico® soaked angel food cake,

and fresh sliced fruit, garnished
with a hazelnut wafer cookie

or


Chocolate-Orange Mousse

Dark chocolate bowl filled with a

rich Grand Marnier® flavored
chocolate mousse, garnished with
candied citrus peel.


Hungry yet??? Drop me a line for reservation information.

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