Shameless Self Promotion

VALENTINE’S EVE DINNER
February 13th, 2010

A PRIX FIXE 4 COURSE MEAL
PRICE INCLUDES: BEVERAGE AND COMPLIMENTARY GLASS OF SPARKLING WINE
OR SPARKLING CIDER
RED AND WHITE WINES AVAILABLE BY THE GLASS OR BOTTLE

Reservations from 5 pm – 8 pm

CHOICE OF ONE:
Escargot
Broiled escargot with Hazelnut-garlic butter served with rosemary crostini

Pan-Fried Squash Blossoms
Fresh squash blossoms filled with a delicate herbed chèvre and pan-fried
golden brown.

Crab-Stuffed Mushrooms
Large button mushrooms stuffed with a cheddar, crab and breadcrumb
dressing.


CHOICE OF ONE:
French Onion Soup
With parmesan croutons and melted gruyere cheese

Mixed Green Salad
Fresh mixed baby greens with Wilcox tomatoes, English cucumbers,
mushrooms, spiced pecans and raspberry vinaigrette.

Caesar Salad
Hearts of romaine, traditional Caesar dressing, shaved parmesan, croutons
and a parmesan tuille

CHOICE OF ONE:
Steak Au Poivre 50.
Medallions of beef tenderloin crusted with black pepper and pan seared.
Served with a cognac cream sauce

Lemon Basil Corvina Sea Bass 40.
Lightly broiled corvina topped with a lemon-basil beurre blanc

Love Birds 45.
Two pomegranate-glazed roasted quail with fig compote.

Roasted Tofu and Vegetable Napoleon 40.
Generous stack of roasted tofu, eggplant, red pepper, zucchini and squash.
Served on polenta and drizzled with a balsamic reduction.

SIDES:
Garlic Rosemary Fingerling Potatoes
and
Mixed Steamed Vegetables

DESSERTS:
Fresh Fruit Trifle
Layers of lemon sabayon,
Frangelico® soaked angel food cake,
and fresh sliced fruit, garnished
with a hazelnut wafer cookie

or

Chocolate-Orange Mousse
Dark chocolate bowl filled with a
rich Grand Marnier® flavored
chocolate mousse, garnished with
candied citrus peel.

Hungry yet??? Drop me a line for reservation information.