14 April 2011

Tempeh

So I'm waiting on a sample of tempeh starter from www.topcultures.com to come in so I can try making tempeh for the first time. Tempeh, for those of you who don't know, is cooked soybeans that have been inoculated with the Rhizopus mold. The mycelium of the Rhizopus binds the soybean bits together into a cake that is high in protein with a nutty, mushroomy flavor. If it works well, I'll take some pics and post on it over at the Noodle. Check back for more! (and check out Topcultures for more info on tempeh)

03 February 2011

The Daily Noodle

Well everyone, it doesn't seem like I've been doing much work on this site. Trying to find the time with work ,school and everything else is a bit difficult. So, instead, I'm joining up with the folks over at The Daily Noodle and contributing recipes that I have tweaked, tested, and tasted for your approval. First post is up now, be sure to check in often for more from me and all of the other contributors. Much thanks to Rachelle and Cesar for the opportunity!